Author Topic: WASABI PEA CRUSTED HALIBUT  (Read 5003 times)

Offline bleach

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WASABI PEA CRUSTED HALIBUT
« on: September 09, 2010, 09:53:54 PM »
I came up with this idea last week. 
Get a package of those dried wasabi peas and mash them up with a rolling pin. 
Add 2-3 tsp of room temp butter to make a thick crumble and top the halibut fillets about 1/4" thick.
Bake at 325 for 12-15 min depending on thickness.
Serve over Jasmine rice with a sweet/spicy miso type sauce.

Was great!  Can't wait to try again.
Brian

Offline walknbob

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Re: WASABI PEA CRUSTED HALIBUT
« Reply #1 on: September 09, 2010, 10:11:02 PM »
Get a package of those dried wasabi peas and mash them up with a rolling pin. 

I love those wasabi peas. What a great idea! I will give this a try.
WalknBob aka Bob Southwick - Depoe Bay OR