Author Topic: Braised Pork Shoulder  (Read 827 times)

Offline chuck9982

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Braised Pork Shoulder
« on: September 14, 2022, 03:58:57 PM »
Started with a bed of sliced onions and apples. Rubbed deli mustard into my pork shoulders then seasoned with my rub. Set them on top of the onions and apples inside my hotel pan. Added 2 pints of cider for my braising liquid. Covered with foil. Then into my wood fired oven for 4 hours. No fire, just residual heat from yesterday. Uncovered for the last hour.
Pulled for sandwiches.
Pizza Chuck
Graham, WA
Building J25.2
Started 3/2008
Got wet 7/2008 Cape Cod Bay
Got wet 2009 Charleston, SC
 & Lake Erie.
Got wet 2010 Some Kansas Lakes
Got wet 2011 Texas lakes and the Gulf of Mexico.
Got wet 2012 in Puget Sound.
2014 mothballed…..
2022 beginning the resurrection